UAE  :   Social Round-Up

Punjabi tadka

Saturday , 06 February 2016
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North Indian food lovers did a little ‘Balle, Balle’ after attending an event at Oye Punjabi at Lamcy Plaza in Dubai, recently. Hosted by food blogger Deepti Chandak, the restaurant served the ‘usual suspects’ like Butter Chicken, Palak Paneer and Sarson Ka Saag as well as Patiala Shahi, Dhaba Mutton, Keema Kulcha and Pindi Channa. Set against a rustic backdrop depicting a town square, the dinner was a hit with the visitors. Here are some pictures:

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